Butter, hoisin, black peppercorns, ginger and prawns is a classic combination of flavors. A few ingredients needed for this meal and can be whipped up in a matter of minutes. Truly, a delectable dish that will keep you wanting for more.
🍽 Servings: 1
Ingredients:
100g Prawns, peeled and deveined
1 Tbsp. Butter
1 tsp cracked Black Peppercorns
1 tsp Ginger, minced
1 Tbsp. Hoisin Sauce
1.5 tsp Sesame Seeds
Spring onions for garnish
1 Tbsp. Butter
1 tsp cracked Black Peppercorns
1 tsp Ginger, minced
1 Tbsp. Hoisin Sauce
1.5 tsp Sesame Seeds
Spring onions for garnish
Procedure:
1) Heat butter in a pan.
2) Add ginger and black pepper. Sauté until aromatic..
3) Add prawns and stir for 1-2 minutes.
4) Stir in hoisin sauce.
5) Top with sesame seeds and spring onions to serve.
Protein - 21g (34%)
Fat - 15g (52%)
Carbohydrates - 8g (13%)
Fiber - 1g
2) Add ginger and black pepper. Sauté until aromatic..
3) Add prawns and stir for 1-2 minutes.
4) Stir in hoisin sauce.
5) Top with sesame seeds and spring onions to serve.
Nutritional Information:
Energy - 252 kcalProtein - 21g (34%)
Fat - 15g (52%)
Carbohydrates - 8g (13%)
Fiber - 1g
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